First Sail to Piel, 5th and 6th February 2023, missing lady?

Wardley Marine Yacht Club sailors Malcolm and Simon collect the cup for the first sail over to Piel this year!

On this particular cold February Sunday morning, the barometer was high causing problems. Come high water (11.15) and still aground in the mud, Jamila and her twin keels were begrudgingly hauled clear into the Wyre under full engine power. On the river, febrile activity was taking place searching for a lady thought to have fallen in near the village of St. Michael. She hadn’t been seen for some time and speculation on social media was creating news nationally. So there was a sense of morbid excitement in the air as we set off down the river Wyre en route to Piel Island. The sea state was calm with little wind to carry the sails. But with a strong out going tide and the iron donkey down below, a good 5 knots was averaged over the next three hours.
All too soon, it was four-thirty on Monday morning with the alarm ringing. We pulled ourselves into action with just a cup of tea and yoghurt, and departed thirty minutes later into a sea illuminated by a moonlit sky. Sunrise came around at about seven-thirty; see the photo above. Bacon, baked beans and crusty thick brown bread and butter were eaten on the move whilst crossing Mort Bank. All progress was made under engine as there was little wind, and handling the cold ropes and sails would have been hard on the hands. Feeling a bit soft and vulnerable vis-a-vis the elements at this time of the year, we maintained the stove and tilly lamp stoked with fuel, which served well on the voyage back, where crew and skipper could take turns in the cabin keeping warming.
Tilly Lamp
We duly arrived at Knott End-on-Sea and picked up a buoy near the golf course at 8:30 am. High tide was predicted at 11.30, thus a two-hour wait imposed by mother nature before going up the river. All went nicely whilst navigating the last of the flood tide. After entering Wardley’screek, the skipper positioned Jamila perfectly by the jetty and was duly complemented by the crew. In fact, it was the mud that should take the glory, for it was the mud that stopped the boat perfectly on station, so that the ropes could be tied easily and at our leisure. As soon as the docking chores were completed, the crew took off rather too quickly, but a little later, the skipper was pleasantly surprised by a deliciously served luncheon of clubhouse-cooked cheese-on-toast. Capital stuff!

In conclusion, we both had a jolly good time sailing to Piel Island and back, stayed warm and dry, met up with some pals, fed well, drank some wine and ale, and had no mishaps along the way. Job done I’d say!

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